Bistro Waters

SAVORY FRUITY AND EARTHY GREEN

"I need a savory perfume water on the fly! Six bell pepper specials all day chef! Lime blossom peartini zhuzhed with nutmeg! Our 2-top VIP just arrived in a pea green coupe!"

Inspired by a NY bistro in the 90’s when vegetarian dishes enjoyed a new and sophisticated status.

Built like a meal with a starter of lime flower water, coriander seed and pear, this fragrance gives a green and fruity first impression. The mail meal is soon to follow with mandarin bell peppers and pea flower. The end is still green of basil but here is also a very spicy earthiness of nutmeg and damp moss.

Perfumer: David Moltz

50 ml (2022)